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Granite Pizza & Bread
Stone kit:
- 3/4"
THICK 2 stone
13"x20" surface
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metal pizza peel (12 x 14 x 26")
- wood pizza peel (16 x 16 x 26")
- easy stone care &
use instructions
- recipes for pizzas & breads
-
reusable
tote bag
(Pizza peels are a great tool for getting pizzas in and out
of
the oven safely. Roll out pizza on wooden peel then
slide
it into the oven using the metal peel.)
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The key is our 3/4 inch THICK
(2cm), dense, approximately 17pound granite stones! When heated to 500 degrees the stones retain the heat needed for truly delicious pizza!
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The porous granite stones
wick away excess moisture from the dough as pizza and bread bake
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Ideal for Crispy Thin Crust Pizza, Traditional Crust Pizza, and Deep Dish Crust Pizza
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Made from 100% natural, non-toxic materials
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| F.D.A. (Food & Drug
Administration) product approval |
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The stones also bake wonderful Artisan and Hearth breads, calzones, flatbreads, biscuits, pitas,
facaccias and more
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Easy care and use instructions!
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Colorado Family Owned
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Granite Pizza & Bread Stone kit |
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Pizzas
bake in about 10 minutes! |
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Bakes Delicious
Artisan & Hearth Breads |
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